Soft Eggs & Asparagus

Don’t knock it until you try it! I questioned the yum factor of this dish until I went for it and WOW! The softness of the egg, crunch of the toast & flavor of the asparagus are a fabulous combination.

Bring some water to boil on the stove. Carefully lower egg into the boiling water. Reduce heat & gently simmer for 6 minutes. Cool under running water & peel. For fresh asparagus, drizzle with olive oil & salt and place under broiler for 4-10 mintes (tossing once). You can toast the bread in the broiler too if you like. Serve with the tomatoes to complete the colorful masterpiece that is your plate. Savor & enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s