My very own salsa, made by me. Jalapeno peppers from a local garden that I froze so whenever the salsa urge struck-I just needed to thaw a few out. Banana peppers and tomatoes from my garden and corn from the local Farmer’s Market. Chopped up and layered in the jar for eye candy. Shook it up before scooping a mouthful up with a chip. Deliciously spicy!